"Blais says the secret to
making food healthy and delicious is 'understanding base flavors' and 'knowing what the dish you're trying to make healthier needs: Is it fat?
Is it salt? Is it acidity?' If you want to avoid
using salt, Blais recommends adding spinach or celery, which have
natural sodium in them. If you want the flavor of fat without the
calories, go for mushrooms, he says."






