And here's another special announcement

 

i mourn the de-Landrification of the project, but in general? i trust m. abrams.

http://www.pajiba.com/trade_news/heres-what-the-newly-announced-cast-of-star-wars-looks-like.php#.U1_4J8c6gzd

Watch this online for $5

http://inyoureyesmovie.com/

Your daily Louis-Dreyfus

Not what I expected

so, this is one of the images google sent back to me when i searched for "tuxedo kitchen":

kind of makes you wonder what's out there for "lazy susan" . . .

Which fish?

a helpful guide for the salmon lovers among us:

Coho (silver): A king lookalike, with delicate flavor, orangered flesh, and larger fillet size. Buy it frozen, or thawed in the fish case; $10 to $17 per lb. 

Sockeye: A rich, complex flavor; high oil content; and deep red color. The second most abundant species, after pink. Widely available frozen; $10 to $12 per lb. 

King (chinook): The Kobe beef of the sea, with the highest oil content, rich flavor, and firm, succulent texture. Fresh or frozen; $15 to $32 per lb. 

Keta (chum): Mildflavored with low oil content, a firm texture, and pink flesh. Try keta any way you’d cook a mild white fish. Increasingly available frozen (we even found it at Target); $5 to $6 per lb. 

Pink: Rosy pink color, with the least fat of any salmon; texture similar to trout. A plus for people who like mild fish. Most gets canned. Try it in salmon cakes. $2.29 for a 15oz. can.